Order Beef

There are small locker plants all over the U.S. that are state and federally qualified processors. US Beef Producers has the ability to source and oversee processing of beef throughout America. Contact us to oversee your purchase of source verified beef! To order beef processed & custom kill, call Kim at 605-845-8700.


Please fill out the cut sheet and email completed form to: usbp.jackie@gmail.com.

Must be able to purchase a full beef in halves or quarters. Depending on the state, delivery may be available but not guaranteed. Your responsibility will be to pick the processed beef up at the plant of US Beef Producers choosing.

Download Cut Sheet (PDF)

Processing Costs

Following processing costs are for Ft. Pierre location only. Each plant has its own cost which is typically approximately $1.25/lb hanging weight. Hanging weight is determined after the processing kill and the left and right side are split.

US Beef Producers broker fee is $50/hd.

  • 14-21 Day Hang: $0.90/lb
  • 22-31 Day Hang: additional $0.10/lb
  • 32-41 Day Hang: additional $0.20/lb

Example Beef Cut Sheet

(Click image to view larger)

Example Beef Cut Sheet

Beef Ordering Guidelines

Example: A 1400 lb beef converts to 600 lbs boxable beef. Quarter orders will be 150 lbs of boxed beef. Half beef orders will receive 50% of a fairly divided whole beef. Detailed weighed cuts per box will be provided for all orders.

Example cut request a 1/4 Beef would be:

  • 7 T-bone steaks 1”
  • 6 Ribeye steaks 1”
  • 3 sirloin steaks 1”
  • 3 round steaks 1”
  • 6 sirloin tip steaks 1”
  • 4 chuck roasts
  • 2 arm roasts
  • 2 arm roasts
  • 2 pkgs. of short ribs
  • 2 pkgs. soup bone & variety meats
  • About 85 lbs. burger approx. that will be put in 1 or 2 lb packages.

There will be some small percentage changes depending on the size of the beef and its yield percentage and steak size cut.

A beef sold to 2 or 4 families must live in the same area and agree on 1 type of beef as a unit. Delivery will be all on the same day to all parties. Carry out must be done in timely manner by all parties if picked up at Ft. Pierre.